Lemon Chick


They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more

Pickled Lemons

Pickled Lemon

This is really simple. Pickled lemons are commonly used in northern Africa for cooking, in sandwiches, with goat cheese, with fish, i.e. anything and everything you want. So here’s the simple way to make it. Use a clean (best to sterilized) jar that will get pretty much full with the amount of lemons you use. … Read more