Marinade:

1. Place all marinade ingredients in a gallon size ziplock bag and mix.
2. Place the meat in the ziplock bag, take out as much air as possible and seal it.
3. Let marinate for 10 minutes while working the meat inside the bag every couple of minutes to “encourage” the marinade to get inside the meat.
4. Heat the grill to highest setting.
5. Grill the meat on high for 3-4 minute each side. Discard the ziplock with marinade.
6. Let the meat stand off the grill for 2-3 minutes.
7. Slice the meat to 1/4″ thick slices.
8. Enjoy.

When serving, pour the juice that came out from the meat when cutting it over the sliced pieces and/or mashed if served together.