Serves 4

• 4 boneless pork chops

Marinade:

• 1 cup port wine
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 4 garlic cloves, coarsely chopped
• 1 large onion, cut to thick rings
• 6-8 big sage leaves, crushed
• 2-3 oregano leaves, crushed (optional)
• 1/2 tsp black pepper
• 1/3 cup sugar in the raw
• 1/4 tsp mustered powder
• 1 tsp salt
• 1 tbsp olive oil

1. Place all marinade ingredients in a 1 gallon ziplock and mix
2. Add the pork chops, remove air as much as possible and seal ziplock
3. Let marinate for half an hour, working the chops inside the ziplock every few minutes
4. Remove onion rings and chops from the bad and discard marinade.
5. Grill chops and onions on medium-high heat. Chops need about 3 minutes on each side.

Great with mashed potatoes, mashed peas, fries or any side you like.