I usually make 3-4 gallons, so here I reduced the amounts to make about half a gallon. Multiply as needed, and always make more than you think you’ll need, it goes fast…

• 1.5 litter (2 bottles) of red wine, the cheapest you can buy. Any red wine will do. No, really. Boxed wine is great, usually burgundy is the cheapest.
• 1.5 cups Triple sec liqueur. Don’t bother to do this without it. No need to go fancy with Cointreau.
• 3 cups (at least) of ¼” cut cubes of mixed fruits. I usually use peaches, apples (mix Granny Smith and Fuji/Gala), oranges (peel first), plum, grapes, strawberries.
• Optional ½ cup blueberries, smashed a bit.
• 1 cup of orange juice (freshly squeezed from 3 oranges is best).
• 1 cup of sprite, 7up or ginger ale.
• Juice squeezed from half a lime and half a lemon.
• 2 tbsp of sugar (or sugar in the raw).

The post Sangria appeared first on Opine Away.