broth Archives - Opine Away https://opineaway.com/tag/broth/ Read me or not, I'm here. Fri, 31 May 2013 04:37:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://opineaway.com/wp-content/uploads/sites/4/2014/04/cropped-Logo128x128ImageOnlyBright-1-120x120.jpg broth Archives - Opine Away https://opineaway.com/tag/broth/ 32 32 Mashed Peas De la Broth https://opineaway.com/2013/05/30/mashed-peas-de-la-broth/ https://opineaway.com/2013/05/30/mashed-peas-de-la-broth/#respond Fri, 31 May 2013 04:37:22 +0000 http://www.blackglovedchef.com/?p=457 I love Irish mashed peas. This recipe is very untraditional but hold its own. Great as a side to pork or meat. Serves 4 1 16oz pack of frozen peas 1 cup chicken broth 1 small onion, coarsely chopped 2 cloves garlic, coarsely chopped 1/2 tsp sugar in the raw 1/4 tsp salt A pinch of white ... Read more

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]]> I love Irish mashed peas. This recipe is very untraditional but hold its own. Great as a side to pork or meat.

Serves 4
Mashed Peas De la Broth with pomegranate reduction.
Mashed Peas De la Broth accented with pomegranate reduction.
  • 1 16oz pack of frozen peas
  • 1 cup chicken broth
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/2 tsp sugar in the raw
  • 1/4 tsp salt
  • A pinch of white pepper
  • A pinch of smoked habanero or Cayenne pepper.
  1. Place all ingredients but the peas in a medium pan and bring to a boil.
  2. Simmer uncovered for 10 minutes.
  3. Add peas to pot, bring back to a boil and simmer covered for 5 minutes.
  4. take off the stove, let cool for a couple of minutes.
  5. Use a hand blander to mash everything together to a smooth but not pasty consistency.
  6. Simmer covered on the lowest flame settings possible for 5 minutes.

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