pork Archives - Opine Away https://opineaway.com/tag/pork/ Read me or not, I'm here. Thu, 11 May 2023 22:44:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://opineaway.com/wp-content/uploads/sites/4/2014/04/cropped-Logo128x128ImageOnlyBright-1-120x120.jpg pork Archives - Opine Away https://opineaway.com/tag/pork/ 32 32 Smoked Chicken Thighs https://opineaway.com/2023/05/11/smoked-chicken-thighs/ https://opineaway.com/2023/05/11/smoked-chicken-thighs/#respond Thu, 11 May 2023 22:41:18 +0000 https://opineaway.com/?p=7817   Ingredients:   10 bone-in, skin-on chicken thighs 3 tbsp tomato paste 1 tbsp soy sauce 1 tsp salt 1 tsp black pepper 1 tsp turmeric 1 tbsp onion powder 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp to 1 tsp cayenne pepper (depending on how spicy you like it) 1 tbsp paprika 1 ... Read more

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Smoked Chicken Thighs

 
Ingredients:
 
  • 10 bone-in, skin-on chicken thighs
  • 3 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp to 1 tsp cayenne pepper (depending on how spicy you like it)
  • 1 tbsp paprika
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 1 tbsp vinegar
 
Instructions:
  1. In a large bowl, whisk together everything (but the chicken…).
  2. Add the chicken thighs , making sure they are coated well, massage them with some love.
  3. Optional – Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
  4. Preheat your smoker to 225°F.
  5. Place the chicken thighs on the smoker grates, skin side up.
  6. Smoke the chicken thighs for 2 to 2.5 hours.
  7. Remove the chicken thighs from the smoker and let them rest for 10 minutes before serving.
 

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]]> https://opineaway.com/2023/05/11/smoked-chicken-thighs/feed/ 0 Bacon Wrapped candy pork https://opineaway.com/2013/05/15/bacon-covered-candy-pork/ https://opineaway.com/2013/05/15/bacon-covered-candy-pork/#respond Wed, 15 May 2013 20:48:38 +0000 http://www.blackglovedchef.com/?p=372 Meat Candy! A favorite. Serves 4 1 package of smoked bacon 3 boneless pork chops sauce: 1/2 cup boiling water 1/2 cup sugar 1/2 cup maple syrup 1/2 cup honey Pinch (or more) of hot pepper (smoked habanero, cayenne, chipotle etc.) Pinch of salt 1 tsp vinegar 1 tsp lemon juice 1 tbsp soy sauce ... Read more

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]]> Meat Candy! A favorite.
Serves 4
Sweet and spicy bacon wrapped pork strips
Sweet and spicy bacon wrapped pork strips
  • 1 package of smoked bacon
  • 3 boneless pork chops
sauce:
  • 1/2 cup boiling water
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • Pinch (or more) of hot pepper (smoked habanero, cayenne, chipotle etc.)
  • Pinch of salt
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 tbsp soy sauce
  • 1/4 cup port wine
1. In a large bowl mix sugar and boiling water and then mix with all other sauce ingredients.
2. Cut the pork chops to long strips 1/2″ – 3/4″ wide
3. Mix strips in sauce to fully cover from all side.
4. Tightly roll each strip in a bacon strip to fully cover it, place in a broiling pan.
5. Pour remaining sauce over the rolls.
6. Bake in 400 deg (F) oven for about 35 minutes or until bacon is brown and starts to get crispy.
Excellent when served with white rice.

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