Coleslaw broccoli or cabbage (goes great with the ribs)
OpineAway Coleslaw
  • 3 tbls mayonnaise
  • 2 tbls white vinegar
  • 1 tsp sugar
  • 1/4 tspn salt
  • 1/4 tspn coriander
  • Pinch white pepper
  • Pinch cayenne pepper
  • 2 cups julienned broccoli stems or chopped green cabbage or mix. Can use a bag of Broccoli Slaw mix. Can also mix some red cabbage. Be creative.1/2 cup julienned carrots1/4 cup chopped parsley
  • 1/4 cup chopped scallion
  • 1/4 cup cubed (1/8″-1/4″) red bell peppers

Now for the twist in the story, as I don’t follow rules… I find it really tasty to add 1 tsp sesame oil, and 1 tbls toasted sesame seeds. But that’s completely up to you….

  1. Mix well all but vegetables.
  2. Add everything else and mix well.

If you have time, let it stand in the fridge for a few hours, but can also be eaten right away.

Ribs recipe can be found here and Chinese style ribs here

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