These came out really good. You can use boneless skinless thighs, less work, but I like the crispy skin.
45 minutes on 450f, then 45 minutes on 350f, then eat.
Read me or not, I'm here.
Read me or not, I'm here.
These came out really good. You can use boneless skinless thighs, less work, but I like the crispy skin.
45 minutes on 450f, then 45 minutes on 350f, then eat.