Baked something with meat
Batter:
- 1/2 cup buckwheat flour
- 1/2 cup almond meal
- 1/2 cup flex seed meal
- 1/2 cup sesame seeds
- 1 tsp sugar
- 1/2 tsp salt
- Black pepper
- Hot pepper
- 1/2 tsp yeast
- 1 tsp baking powder
- 1 cup warm water
- 2 tbs melted butter
- 2 eggs
Filling:
- 1 medium onion chopped
- 1/2 lb thinly cut beef
- Some more sesame
And let’s make it:
- Separate eggs
- Mix all dough ingredients but egg whites. Let stand for 20-30 minutes. It should be thick but not a paste (still running, slow….).
- Meanwhile whip egg whites until stable foam.
- Fold wipes egg whites into batter.
- microwave half of the chopped onion and the meat for one minute.
- Grease a small pan with butter. Pour half the dough into pan, bang the pan gently to flatten the batter.
- Drop evenly the microwaved meat and onion over the batter, leaving whatever liquid was extracted in the bowl.
- Pour gently the rest of the batter over meat/onion to cover it. Spread gently to even out.
- Spread some sesame on top. Mix rest of onion with liquids in bowl from microwave, and spread evenly on top of the sesame.
- Bake for an hour on 375F.
- Let cool a bit before cutting.