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OK, so maybe it’s not that kosher. But it is so good! The basic recipe is real simple. I just added some seasoning and modified quantities to how I like it. Other than the salt, sugar and black pepper, spices are optional. Ingredients Pork Belly slab, skinless, but with the fat layer. As small or … Read more
I asked my daughter what she wants for breakfast. She said “food”. That of course narrowed down the options tremendously. This was the result. Serves 2 4 slices, 1.5″ high, of a big Bell Pepper (3.5″-4″ in diameter). 2-4 pieces of bacon, cut into 1/4″ squares. 4 eggs four tbsp heavy cream two tbsp … Read more
My daughter and I try to cut down on carbs, but yesterday I decided to give us a break. And it came out so good I’m writing it down: Serves 4-6 Ingredients: Half a package of thick bacon (4-5 pieces) cut to 1/2″ squares One very big onion chopped to 1/4″ pieces One small chorizo … Read more
Turkish salad (Hebrew: סלט טורקי) is a common condiment in Israeli restaurants. Served side by side with Humus and Tahini, this is one of my favorite salads. It seems that there are as many versions of Turkish Salad in Israel as there are people who make them. Never the less, my sister and I always … Read more
Cauliflower, Brussels Sprouts and Onions Is cauliflower a real flower? Are Brussels sprouts from Brussels? Do onions also make you sad? They make me happy. This doesn’t look the most elegant, but it does taste most excellent. Easy recipe to make. Serves 4 as a side dish 1/2 cauliflower, broken to gulf ball size pieces 8 Brussels sprouts … Read more