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What am I, chopped liver? Well, I like it. Chicken liver has a bad rap in the US, so it is not popular and cost next to nothing. But I grew up seeing my mother loving chicken liver sautéed with onions, and my grandparents (on my father’s side, my mother’s parents were murdered during the … Read more
Turkish salad (Hebrew: סלט טורקי) is a common condiment in Israeli restaurants. Served side by side with Humus and Tahini, this is one of my favorite salads. It seems that there are as many versions of Turkish Salad in Israel as there are people who make them. Never the less, my sister and I always … Read more