Lemon Chick

Lemony-Chick

They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more

Chicken Boozed Deux

Chicken Boozed Deux

Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more