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I had two pieces of skinless/boneless chicken thighs in the fridge. I also had a mango that was lonely in the fruit drawer. And, of course, I was hungry (what else is new). So I made this chicken, and the wraps I used with it. This came out so good, I named it Atyuttama Chicken. … Read more
The sauce makes this dish. Makes it irresistible that is. Serves 2 12-16 Medium size shrimp (thawed if frozen) peeled and deveined, butterfly cut. Juice from 1 Lime 1 Avocado Sauce: 2 tbsp butter 1 tsp olive oil 2 pressed (or finely chopped) garlic cloves. Spices: pinch Black Pepper, pinch Salt, pinch Smoked Habanero or Cayenne, pinch White … Read more