DSS – Devil’s Silk Sauce

Simple and tasty, I fused east and far east in the west. Made myself a kind of frittata, and it really needed some sort of a condiment. So this is what I whipped together (and named..): DSS – Devil’s Silk Sauce Ingredients: 3 tbsp tahini paste 1tsp Gochujang (Korean hot pepper paste) 2 tsp lemon … Read more

Sautéed Shrimp with Avocado

Shrimp and Avocado

The sauce makes this dish. Makes it irresistible that is. Serves 2 12-16 Medium size shrimp  (thawed if frozen) peeled and deveined, butterfly cut. Juice from 1 Lime 1 Avocado Sauce: 2 tbsp butter 1 tsp olive oil 2 pressed (or finely chopped) garlic cloves. Spices: pinch Black Pepper, pinch Salt, pinch Smoked Habanero or Cayenne, pinch White … Read more