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Simple and tasty, I fused east and far east in the west. Made myself a kind of frittata, and it really needed some sort of a condiment. So this is what I whipped together (and named..): DSS – Devil’s Silk Sauce Ingredients: 3 tbsp tahini paste 1tsp Gochujang (Korean hot pepper paste) 2 tsp lemon … Read more
They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more
This is really simple. Pickled lemons are commonly used in northern Africa for cooking, in sandwiches, with goat cheese, with fish, i.e. anything and everything you want. So here’s the simple way to make it. Use a clean (best to sterilized) jar that will get pretty much full with the amount of lemons you use. … Read more