Starting with a confession, this recipe is speedy because it’s using precooked meat, see Ghetto Sous Vide . Now on with the show.
We’ll use one frying pan for everything 🙂
- Wide noodles
- Olive oil
- Mushrooms (I used oyster and baby bella) sliced to big pieces
- Onion sliced to thin half rings
- Beef (precooked Ghetto Sous Vide) cut to 1/2″-1″ pieces
- Broth (I used liquids from the precooked meat)
- Red wine
- Salt, black pepper, red hot pepper.
- Heavy cream
- Chopped parsley
Place noodles in pan, add hot water and some salt, bring to a boil, cook al dente, take out from water, put aside (can be placed directly on the plates you’ll use to serve). Discard water.
Place pan back on high heat, add some olive oil and some butter. add mushrooms and after a minute add onion and garlic. Keep on high heat until you get some nice browning. Move aside in pan, add a little more oil and add beef, let brown a bit, a couple of minutes.
Add broth and red wine, salt and peppers, let boil. Sprinkle a little flour (not too much), stir it in and let boil for a minute. Add heavy cream, stir and let cook for a minute or two, and you’re done.
Pour over the cooked noodles. Sprinkle chopped parsley on top. Enjoy.
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