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OpineAway 
I had two pieces of skinless/boneless chicken thighs in the fridge. I also had a mango that was lonely in the fruit drawer. And, of course, I was hungry (what else is new). So I made this chicken, and the wraps I used with it. This came out so good, I named it Atyuttama Chicken. … Read more
Wrappers Delight. First of two recipes I came up with today. I wanted wrappers (or call them tortillas) that are not wheat or corn flour based, so I figured I can use buckwheat flour. So these are gluten free. They came out great! Here goes: These quantities will make about 6 wraps, depending on pan … Read more
What am I, chopped liver? Well, I like it. Chicken liver has a bad rap in the US, so it is not popular and cost next to nothing. But I grew up seeing my mother loving chicken liver sautéed with onions, and my grandparents (on my father’s side, my mother’s parents were murdered during the … Read more
They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more
This is really simple. Pickled lemons are commonly used in northern Africa for cooking, in sandwiches, with goat cheese, with fish, i.e. anything and everything you want. So here’s the simple way to make it. Use a clean (best to sterilized) jar that will get pretty much full with the amount of lemons you use. … Read more
A couple of hours ago I went to the supermarket to just get some heavy cream (for my coffee, on that some other time). Of course I was picking up stuff as I was walking the isles. So the lethal combo of being hungry, seeing that tilapia was on sale again, and the fact that … Read more
Don’t judge.For some reason I had cocktail hot dogs stuck in my brain, so I got some, and this happened when it was dinner time. Hot dogs and thin sliced onions went into the toaster oven for 25 minutes on 450f. A little butter on two small buns I sliced, and since the oven was … Read more
Get in on the action! Living in LA? Just visiting? Use our maps to find the best locations and schedule to do a little SmashN’Grab! We have special rates for the holidays! Visit www.LA-Loot-Sched.defund for LA maps, and www.Loot-USA.defund for a list of other great Equal Distribution location all over the US! *Coming soon, global … Read more
Biden called Trump racist. Then he called him xenophobic and fear mongering for banning travel from China because of COVID (AKA the China Virus). Now Biden bans travel from 8 African countries because of the omicron variant. I’m not objecting the ban on travel from Africa, though it might be a bit too cautious by … Read more
