Lemon Chick

Lemony-Chick

They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more

Pickled Lemons

Pickled Lemon

This is really simple. Pickled lemons are commonly used in northern Africa for cooking, in sandwiches, with goat cheese, with fish, i.e. anything and everything you want. So here’s the simple way to make it. Use a clean (best to sterilized) jar that will get pretty much full with the amount of lemons you use. … Read more

Beef OohLaLa

Beef OohLaLa

This came out sooo gooood… Got a thick piece of beef shoulder on sale, it was about 3lb. It was in the fridge for a few days and was asking me to do something with it. So I did. I also had blueberries and some Thanksgiving leftover fresh cranberries. Here we go. Two tablespoons Olive … Read more

Don’t Judge

Don’t judge.For some reason I had cocktail hot dogs stuck in my brain, so I got some, and this happened when it was dinner time. Hot dogs and thin sliced onions went into the toaster oven for 25 minutes on 450f. A little butter on two small buns I sliced, and since the oven was … Read more

Ribs (Houston’s restaurant inspired)

OpineAway - Ribs

Made this last week and loved how they came out. After this I’ll also post the coleslaw I made/had with it. I made everything on the grill, I find it simpler. First we cook the ribs with spices in water. I used a disposable aluminum pan that can hold the ribs and deep enough to … Read more