Buckwheat Wrappers


Wrappers Delight. First of two recipes I came up with today. I wanted wrappers (or call them tortillas) that are not wheat or corn flour based, so I figured I can use buckwheat flour. So these are gluten free. They came out great! Here goes: These quantities will make about 6 wraps, depending on pan … Read more

Lemon Chick


They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more

Pickled Lemons

Pickled Lemon

This is really simple. Pickled lemons are commonly used in northern Africa for cooking, in sandwiches, with goat cheese, with fish, i.e. anything and everything you want. So here’s the simple way to make it. Use a clean (best to sterilized) jar that will get pretty much full with the amount of lemons you use. … Read more

Beef OohLaLa

Beef OohLaLa

This came out sooo gooood… Got a thick piece of beef shoulder on sale, it was about 3lb. It was in the fridge for a few days and was asking me to do something with it. So I did. I also had blueberries and some Thanksgiving leftover fresh cranberries. Here we go. Two tablespoons Olive … Read more

Don’t Judge

Don’t judge.For some reason I had cocktail hot dogs stuck in my brain, so I got some, and this happened when it was dinner time. Hot dogs and thin sliced onions went into the toaster oven for 25 minutes on 450f. A little butter on two small buns I sliced, and since the oven was … Read more