Red Wine and Sage marinated Pork Chops

Port Wine and Sage Marinated Pork Chops

Half an hour marinating, with onions to grill with the pork. Serves 4 4 boneless pork chops Marinade: 1 cup port wine 2 tbsp apple cider vinegar 1 tbsp soy sauce 4 garlic cloves, coarsely chopped 1 large onion, cut to thick rings 6-8 big sage leaves, crushed 2-3 oregano leaves, crushed (optional) 1/2 tsp black pepper 1/3 cup sugar … Read more

Quick Maple Syrup Marinated Grilled Boneless Short Ribs Strips

Maple Marinated Grilled Short Ribs

  Excellent with a side or in a salad. Minimal effort and great results.   Serves 2 2 Short Ribs Strips 2″  wide (8″-10″ long, 1″-1.5″ thick) Marinade: 2 tbsp Maple Syrup 1/2 Lime’s juice 1/4 tsp salt 2 tbsp sugar in the raw 1/4 tsp black pepper 2 tbsp port wine Place all marinade ingredients … Read more

Chicken Boozed Deux

Chicken Boozed Deux

Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more

Sautéed Shrimp with Avocado

Shrimp and Avocado

The sauce makes this dish. Makes it irresistible that is. Serves 2 12-16 Medium size shrimp  (thawed if frozen) peeled and deveined, butterfly cut. Juice from 1 Lime 1 Avocado Sauce: 2 tbsp butter 1 tsp olive oil 2 pressed (or finely chopped) garlic cloves. Spices: pinch Black Pepper, pinch Salt, pinch Smoked Habanero or Cayenne, pinch White … Read more

Guinness marinated grilled flank steak

Not much work, so good, and can be used as a main dish, in a salad, sandwich, anything really.     Serves 4-5   Flank steak (1.5lb-2lb)   Marinade: 1 bottle of Guinness 4 tbsp sugar in the raw 2 tbsp honey Spices: 1/4 tsp black pepper, 1/2 tsp salt, a (good) pinch of smoked … Read more