Chicken Boozed Deux

Chicken Boozed Deux

Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more

Sautéed Shrimp with Avocado

Shrimp and Avocado

The sauce makes this dish. Makes it irresistible that is. Serves 2 12-16 Medium size shrimp  (thawed if frozen) peeled and deveined, butterfly cut. Juice from 1 Lime 1 Avocado Sauce: 2 tbsp butter 1 tsp olive oil 2 pressed (or finely chopped) garlic cloves. Spices: pinch Black Pepper, pinch Salt, pinch Smoked Habanero or Cayenne, pinch White … Read more

Guinness marinated grilled flank steak

Not much work, so good, and can be used as a main dish, in a salad, sandwich, anything really.     Serves 4-5   Flank steak (1.5lb-2lb)   Marinade: 1 bottle of Guinness 4 tbsp sugar in the raw 2 tbsp honey Spices: 1/4 tsp black pepper, 1/2 tsp salt, a (good) pinch of smoked … Read more

Marinated Steak with yellow rice

Quick dinner for me and my daughter. Well, planned ahead a bit and marinated the meat. Steaks – I marinated two steaks, beef tenderloins, in: 1/4 cup brown sugar 1/4 cup vinegar  1/4 cup maple syrup  1/4 cup soy sauce 1 tablespoon molasses  1 teaspoon salt 1/2 teaspoon garlic powder Black pepper, habanero pepper, white pepper as much … Read more

Pickled jalapeños

Ah, sooooooo gooooooodddddddd…. These come out so excellent, you’ll be munching on them every time you walk by the jar…really….spicy and tasty….yummmmmmmm. Ingredients: Will be boiled: 1 cup vinegar (regular white vinegar ) 1 cup water 1/4 cup olive oil 1 tablespoon salt 1 teaspoon of whole black pepper corns 3-4 Bay Leaves 1 tablespoon honey 1 teaspoon … Read more

Smoked/Roasted beef – Recipe

  Was asked one day “I have this meat, how should I cook it?”, so I had to come with a quick answer… Here it is: Ingredients: A nice piece of meat for roasting, rib eye (or prime rib) will be good,  1/2 Lb per person A stick of butter,  room temperature soft Olive oil Coarsely … Read more